Freshwater Maker
All fresh water must be made on board from salt water. 4000 gallons per day must serve all 56 people aboard.
| Photographer | Shawn Doan |
| Region | Hawaiian Islands |
| Location | Summit, Loihi Seamount |
| JASON Dive | Between Dives |
| JASON Event | Unknown |
| Latitude | Unknown |
| Longitude | Unknown |
| Elevation | Unknown |
| People | Unknown |
| Keywords | Hawaii, Submarine, Volcano, Biogeosciences, Iron-oxidizing microbes, FeMO2008, TN225, R/V Thomas G. Thompson |
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